This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

Explore Sonia's take on crispy Spring Rolls, filled with fresh vegetables, followed by a soft and fluffy Pumpkin and Chocolate Brioche. A perfect blend of crunchy and sweet in every bite.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Enjoy a savory-sweet pairing with Tagliolini Cupcakes, delicate pasta nests, and a Sweet Braid filled with ricotta and jam. Sonia creates two show-stopping recipes that are as beautiful as they are delicious.

Sonia’s Chicken Roll with Chestnuts offers a comforting holiday dish, and for dessert, she prepares a rich Pistachio Chocolate Nougat. A perfect balance of savory and sweet for the holiday season.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.