This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.

Sonia prepares a traditional Seafood Paella, full of vibrant flavors, paired with a whimsical Magic Matcha Cake. A colorful episode that takes you on a culinary journey from Spain to Asia.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.

Sonia combines seasonal favorites in this episode, creating a comforting Pumpkin Lasagna with sausage and pecorino romano, followed by a classic Pumpkin Pie for dessert. It’s the ultimate autumn menu full of warmth and flavor.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.