Sonia showcases Trofie alla Carlofortina, a Ligurian pasta with a creamy pesto sauce, alongside a Safari Roll, a fun and unique dessert. This episode combines traditional Italian flavors with a playful twist.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Sonia Peronaci serves Beer Chicken with crispy rosemary potatoes alongside Moor Heads, delicate chocolate-covered cream-filled pastries. A perfect balance of rustic and indulgent in this hearty episode.

Enjoy Sonia’s Stuffed Calamari from Lucania, served with a side of creamy pumpkin hummus, and indulge in a Chocolate, Caramel, and Pomegranate Tart. This episode showcases creative, rich flavors from both land and sea.

Explore Sonia's take on crispy Spring Rolls, filled with fresh vegetables, followed by a soft and fluffy Pumpkin and Chocolate Brioche. A perfect blend of crunchy and sweet in every bite.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

In this episode, Sonia offers Boiled Meats served with an Apple Chutney for a tangy twist, followed by a creamy Coffee White Chocolate Semifreddo. A perfect mix of hearty and refreshing flavors.