Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

Sonia prepares creamy Polenta with Brusciutt, a hearty dish, and finishes with Soft Croissants that melt in your mouth. A wonderful mix of comfort food with delicate pastry.

Sonia creates crispy, golden Samosas filled with a spiced mixture, followed by a rich and decadent Mud Cake. This episode offers an irresistible combination of savory heat and chocolatey sweetness.

In this episode, Sonia crafts delicate Seafood Cannelloni, filled with fresh seafood and béchamel, followed by a Semolina and Chocolate Tart for dessert. A perfect pairing of land and sea flavors.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia prepares Argentinian Meat Empanadas, filled with bold flavors, alongside a Coffee Crumble Tart, making for an exciting mix of Latin American street food and sophisticated dessert.

Savor Sonia’s Thai Salmon with Curry and Coconut, served with fresh Naan Bread, followed by a rich Coffee Chocolate Cake. A delicious fusion of Eastern and Western cuisines.