This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.

Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Join Sonia Peronaci as she prepares a delicious Savory Tarte Tatin made with fresh cherry tomatoes, perfectly caramelized, followed by a decadent Chocolate Cheesecake. Discover the balance of flavors between savory and sweet in this inspiring episode!

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Sonia takes on Pappardelle with Cinta Senese Ragu, a hearty Tuscan meat sauce, followed by sweet and crunchy Churros served with Dulce de Leche. This episode is full of comforting and rich dishes with a touch of indulgence.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

Sonia prepares the historic Chicken Marengo, a dish with rich Napoleonic origins, paired with Seadas, a Sardinian cheese-filled dessert with honey. A blend of historic and regional Italian cuisine.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.