Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

Explore Sonia's take on crispy Spring Rolls, filled with fresh vegetables, followed by a soft and fluffy Pumpkin and Chocolate Brioche. A perfect blend of crunchy and sweet in every bite.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.

In this episode, Sonia crafts delicate Seafood Cannelloni, filled with fresh seafood and béchamel, followed by a Semolina and Chocolate Tart for dessert. A perfect pairing of land and sea flavors.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.