Savor Sonia’s Thai Salmon with Curry and Coconut, served with fresh Naan Bread, followed by a rich Coffee Chocolate Cake. A delicious fusion of Eastern and Western cuisines.

This episode features the warm, spiced flavors of Curry Chicken with Greek Yogurt and Pilaf Rice, paired with a luscious Chocolate Pistachio Cake. Sonia shows how to combine exotic and familiar tastes into one harmonious meal.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Sonia prepares creamy Polenta with Brusciutt, a hearty dish, and finishes with Soft Croissants that melt in your mouth. A wonderful mix of comfort food with delicate pastry.

Sonia takes on Pappardelle with Cinta Senese Ragu, a hearty Tuscan meat sauce, followed by sweet and crunchy Churros served with Dulce de Leche. This episode is full of comforting and rich dishes with a touch of indulgence.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.

Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Sonia Peronaci crafts a savory Swordfish Pie, wrapped in golden pastry, followed by a romantic Heart-Shaped Cake perfect for special occasions. Whether for dinner or dessert, these recipes are designed to impress.