Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

In this episode, enjoy Sonia’s Pumpkin and Gorgonzola Arancini, fried rice balls with a cheesy filling, followed by a Ricotta Pistachio Tart. A comforting and satisfying menu with bold flavors.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

This episode features Savory Hand Pies filled with meats and vegetables, alongside a Beret Cake, a light and airy dessert. A deliciously playful menu that blends creative savory and sweet treats.

This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.

Sonia prepares Piedmontese Agnolotti, stuffed with braised meat, paired with Saint Lucy’s Cats, a traditional Swedish saffron bun. This episode is full of comforting winter flavors from two different cultures.

Sonia’s Chicken Roll with Chestnuts offers a comforting holiday dish, and for dessert, she prepares a rich Pistachio Chocolate Nougat. A perfect balance of savory and sweet for the holiday season.

Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

In this episode, Sonia creates Pasta Roses with Salmon and Cherry Tomatoes, followed by a light and refreshing Almond Dessert. A beautiful pairing of seafood and nutty sweetness.

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.