Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

Join Sonia Peronaci as she prepares a delicious Savory Tarte Tatin made with fresh cherry tomatoes, perfectly caramelized, followed by a decadent Chocolate Cheesecake. Discover the balance of flavors between savory and sweet in this inspiring episode!

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

This episode features the warm, spiced flavors of Curry Chicken with Greek Yogurt and Pilaf Rice, paired with a luscious Chocolate Pistachio Cake. Sonia shows how to combine exotic and familiar tastes into one harmonious meal.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia Peronaci prepares a comforting Chicken Pie, followed by a beautifully braided Brioche Swirl. This episode is a delightful journey of savory and sweet homemade classics.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

Savor Sonia’s take on Spaghetti with Clams, elevated with a bold pepper sauce, and end with a festive Yule Log, a classic holiday dessert. A combination of light seafood and rich, indulgent sweets.

In this episode, Sonia makes Salentina Puccia, a stuffed flatbread from Puglia, and pairs it with a Gingerbread Naked Cake. A delightful combination of savory street food and a festive, spiced dessert.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!