Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

Join Sonia Peronaci as she prepares a delicious Savory Tarte Tatin made with fresh cherry tomatoes, perfectly caramelized, followed by a decadent Chocolate Cheesecake. Discover the balance of flavors between savory and sweet in this inspiring episode!

Sonia takes on Pappardelle with Cinta Senese Ragu, a hearty Tuscan meat sauce, followed by sweet and crunchy Churros served with Dulce de Leche. This episode is full of comforting and rich dishes with a touch of indulgence.

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia prepares Piedmontese Agnolotti, stuffed with braised meat, paired with Saint Lucy’s Cats, a traditional Swedish saffron bun. This episode is full of comforting winter flavors from two different cultures.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.

Sonia Peronaci crafts a savory Swordfish Pie, wrapped in golden pastry, followed by a romantic Heart-Shaped Cake perfect for special occasions. Whether for dinner or dessert, these recipes are designed to impress.