LOGO
  • Home
  • Programs
  • Change Language

    English
  • Log In
  • Sign up for free
  • Log In
  • Sign up for free

You are not logged in!

You need to login to your account or sign up for a new account to watch this movie.

Sign up for free

Stuffed Pinched Focaccia & Profiteroles

2023 Italy
Sonia’s Stuffed Pinched Focaccia, filled with delicious meats and cheeses, pairs perfectly with Profiteroles, the French dessert with airy cream puffs and chocolate sauce. Two classic dishes brought together in one delightful episode.
Casts:
Sonia Peronaci
Studio:
Riccardo Scuraci

Similar Videos

Grilled Bread with Salmon and Poached Egg & Monte Amiata Curly Tart
24:29
Play Now
Grilled Bread with Salmon and Poached Egg & Monte Amiata Curly Tart
Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.
Piedmontese Agnolotti with Braised Meat & Saint Lucy’s Cats
27:40
Play Now
Piedmontese Agnolotti with Braised Meat & Saint Lucy’s Cats
Sonia prepares Piedmontese Agnolotti, stuffed with braised meat, paired with Saint Lucy’s Cats, a traditional Swedish saffron bun. This episode is full of comforting winter flavors from two different cultures.
Savory Pumpkin and Hazelnut Tart & Irish Apple Cake
25:13
Play Now
Savory Pumpkin and Hazelnut Tart & Irish Apple Cake
This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.
Tordelli alla Massese & Pavlova
07:48
Play Now
Tordelli alla Massese & Pavlova
Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.
Gnocchi with Robiola Cream and Kale & Coffee and Chocolate Tart
26:57
Play Now
Gnocchi with Robiola Cream and Kale & Coffee and Chocolate Tart
This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.
Chili Con Carne with Nachos & Coffee Bonet
19:28
Play Now
Chili Con Carne with Nachos & Coffee Bonet
Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.
Crunchy Panzanella and Tomato Soup & Pasticciotti
25:24
Play Now
Crunchy Panzanella and Tomato Soup & Pasticciotti
Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.
Argentinian Meat Empanadas & Coffee Crumble Tart
21:18
Play Now
Argentinian Meat Empanadas & Coffee Crumble Tart
Sonia prepares Argentinian Meat Empanadas, filled with bold flavors, alongside a Coffee Crumble Tart, making for an exciting mix of Latin American street food and sophisticated dessert.
Beer Chicken with Rosemary Potatoes & Moor Heads
24:21
Play Now
Beer Chicken with Rosemary Potatoes & Moor Heads
Sonia Peronaci serves Beer Chicken with crispy rosemary potatoes alongside Moor Heads, delicate chocolate-covered cream-filled pastries. A perfect balance of rustic and indulgent in this hearty episode.
Pici with Garlic Sauce & Brick Cake
22:38
Play Now
Pici with Garlic Sauce & Brick Cake
Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.
Seafood Clubhouse Sandwich & Salted Caramel Macarons
21:56
Play Now
Seafood Clubhouse Sandwich & Salted Caramel Macarons
In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.
Curry Chicken with Greek Yogurt and Pilaf Rice & Chocolate Pistachio Cake
21:56
Play Now
Curry Chicken with Greek Yogurt and Pilaf Rice & Chocolate Pistachio Cake
This episode features the warm, spiced flavors of Curry Chicken with Greek Yogurt and Pilaf Rice, paired with a luscious Chocolate Pistachio Cake. Sonia shows how to combine exotic and familiar tastes into one harmonious meal.

Stay updated! Share your email to receive our newsletter.

LOGO
Contact Us