Explore Sonia Peronaci’s inventive take on a Savory Earth and Sea Plumcake, blending land and ocean flavors, and finish with a Sweet Danube Cake topped with double cream. Each bite offers a surprising and delightful contrast.

In this episode, Sonia crafts delicate Seafood Cannelloni, filled with fresh seafood and béchamel, followed by a Semolina and Chocolate Tart for dessert. A perfect pairing of land and sea flavors.

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

Sonia showcases Trofie alla Carlofortina, a Ligurian pasta with a creamy pesto sauce, alongside a Safari Roll, a fun and unique dessert. This episode combines traditional Italian flavors with a playful twist.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Sonia wraps up the episode with Strombolini, savory rolled dough stuffed with delicious fillings, followed by delicate Sweet Shortcrust Pastries. A delightful combination of bold and delicate bites.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Sonia’s Stuffed Pinched Focaccia, filled with delicious meats and cheeses, pairs perfectly with Profiteroles, the French dessert with airy cream puffs and chocolate sauce. Two classic dishes brought together in one delightful episode.