This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

Savor Sonia’s Savory Baba Rustico, a rich bread stuffed with meats and cheeses, followed by a light and airy Vanilla Soufflé with a decadent sauce. A contrast of indulgent and delicate flavors.

This episode features fresh Ricotta and Spinach Ravioli, handmade to perfection, paired with a towering Pear and Chocolate Chiffon Cake. A beautiful mix of savory and sweet delights.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

Enjoy a savory-sweet pairing with Tagliolini Cupcakes, delicate pasta nests, and a Sweet Braid filled with ricotta and jam. Sonia creates two show-stopping recipes that are as beautiful as they are delicious.

Enjoy Sonia’s Stuffed Calamari from Lucania, served with a side of creamy pumpkin hummus, and indulge in a Chocolate, Caramel, and Pomegranate Tart. This episode showcases creative, rich flavors from both land and sea.

Sonia takes you to Portugal with Bacalhau com Nata, a creamy salted cod dish, and finishes with a light and airy Apple Chiffon Cake. A delightful mix of savory and sweet Mediterranean flavors.

Sonia prepares Piedmontese Agnolotti, stuffed with braised meat, paired with Saint Lucy’s Cats, a traditional Swedish saffron bun. This episode is full of comforting winter flavors from two different cultures.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

Sonia takes on Pappardelle with Cinta Senese Ragu, a hearty Tuscan meat sauce, followed by sweet and crunchy Churros served with Dulce de Leche. This episode is full of comforting and rich dishes with a touch of indulgence.