Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia creates crispy, golden Samosas filled with a spiced mixture, followed by a rich and decadent Mud Cake. This episode offers an irresistible combination of savory heat and chocolatey sweetness.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia takes us to Sicily with Messina Pitoni, fried dough stuffed with tasty ingredients, and the classic Rum Baba for dessert. A perfect episode for those who love deep flavors.

Enjoy Sonia’s Stuffed Calamari from Lucania, served with a side of creamy pumpkin hummus, and indulge in a Chocolate, Caramel, and Pomegranate Tart. This episode showcases creative, rich flavors from both land and sea.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.

This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.