Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia takes us to Sicily with Messina Pitoni, fried dough stuffed with tasty ingredients, and the classic Rum Baba for dessert. A perfect episode for those who love deep flavors.

Sonia creates Stuffed Buns with a unique pistachio pesto, speck, and provola filling, and finishes with a Tuscan Fedora Cake, a rich dessert with layers of sponge cake and creamy filling. A comforting yet sophisticated menu.

Sonia Peronaci prepares a comforting Chicken Pie, followed by a beautifully braided Brioche Swirl. This episode is a delightful journey of savory and sweet homemade classics.

Sonia Peronaci crafts a savory Swordfish Pie, wrapped in golden pastry, followed by a romantic Heart-Shaped Cake perfect for special occasions. Whether for dinner or dessert, these recipes are designed to impress.

Sonia prepares Piedmontese Agnolotti, stuffed with braised meat, paired with Saint Lucy’s Cats, a traditional Swedish saffron bun. This episode is full of comforting winter flavors from two different cultures.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

In this episode, Sonia offers Boiled Meats served with an Apple Chutney for a tangy twist, followed by a creamy Coffee White Chocolate Semifreddo. A perfect mix of hearty and refreshing flavors.