In this episode, Sonia offers Boiled Meats served with an Apple Chutney for a tangy twist, followed by a creamy Coffee White Chocolate Semifreddo. A perfect mix of hearty and refreshing flavors.

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.

This episode features fresh Ricotta and Spinach Ravioli, handmade to perfection, paired with a towering Pear and Chocolate Chiffon Cake. A beautiful mix of savory and sweet delights.

In this episode, Sonia crafts delicate Seafood Cannelloni, filled with fresh seafood and béchamel, followed by a Semolina and Chocolate Tart for dessert. A perfect pairing of land and sea flavors.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Watch Sonia recreate Italian tradition with Montanare, fried dough topped with tomato and cheese, and a special regional pasta, Tortiglione from Ferrara. It’s a perfect blend of street food and heritage!

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.