Sonia prepares a traditional Seafood Paella, full of vibrant flavors, paired with a whimsical Magic Matcha Cake. A colorful episode that takes you on a culinary journey from Spain to Asia.

Sonia prepares Argentinian Meat Empanadas, filled with bold flavors, alongside a Coffee Crumble Tart, making for an exciting mix of Latin American street food and sophisticated dessert.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

In this episode, Sonia makes Salentina Puccia, a stuffed flatbread from Puglia, and pairs it with a Gingerbread Naked Cake. A delightful combination of savory street food and a festive, spiced dessert.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia combines seasonal favorites in this episode, creating a comforting Pumpkin Lasagna with sausage and pecorino romano, followed by a classic Pumpkin Pie for dessert. It’s the ultimate autumn menu full of warmth and flavor.

In this episode, Sonia creates Pasta Roses with Salmon and Cherry Tomatoes, followed by a light and refreshing Almond Dessert. A beautiful pairing of seafood and nutty sweetness.

This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.

Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.