Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Sonia wraps up the episode with Strombolini, savory rolled dough stuffed with delicious fillings, followed by delicate Sweet Shortcrust Pastries. A delightful combination of bold and delicate bites.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

Sonia Peronaci serves Beer Chicken with crispy rosemary potatoes alongside Moor Heads, delicate chocolate-covered cream-filled pastries. A perfect balance of rustic and indulgent in this hearty episode.

Join Sonia Peronaci as she prepares a delicious Savory Tarte Tatin made with fresh cherry tomatoes, perfectly caramelized, followed by a decadent Chocolate Cheesecake. Discover the balance of flavors between savory and sweet in this inspiring episode!

Savor Sonia’s Savory Baba Rustico, a rich bread stuffed with meats and cheeses, followed by a light and airy Vanilla Soufflé with a decadent sauce. A contrast of indulgent and delicate flavors.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.