This episode highlights Gnocchi with a velvety robiola cream and kale, paired with a rich Coffee and Chocolate Tart. Sonia combines earthy, comforting flavors with a touch of sweetness in this delicious menu.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Sonia takes you to Portugal with Bacalhau com Nata, a creamy salted cod dish, and finishes with a light and airy Apple Chiffon Cake. A delightful mix of savory and sweet Mediterranean flavors.

Explore Sonia Peronaci’s inventive take on a Savory Earth and Sea Plumcake, blending land and ocean flavors, and finish with a Sweet Danube Cake topped with double cream. Each bite offers a surprising and delightful contrast.

Sonia creates Stuffed Buns with a unique pistachio pesto, speck, and provola filling, and finishes with a Tuscan Fedora Cake, a rich dessert with layers of sponge cake and creamy filling. A comforting yet sophisticated menu.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

Enjoy Sonia’s Stuffed Calamari from Lucania, served with a side of creamy pumpkin hummus, and indulge in a Chocolate, Caramel, and Pomegranate Tart. This episode showcases creative, rich flavors from both land and sea.