Sonia creates crispy, golden Samosas filled with a spiced mixture, followed by a rich and decadent Mud Cake. This episode offers an irresistible combination of savory heat and chocolatey sweetness.

Sonia prepares a traditional Seafood Paella, full of vibrant flavors, paired with a whimsical Magic Matcha Cake. A colorful episode that takes you on a culinary journey from Spain to Asia.

Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.

Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

Savor Sonia’s Savory Baba Rustico, a rich bread stuffed with meats and cheeses, followed by a light and airy Vanilla Soufflé with a decadent sauce. A contrast of indulgent and delicate flavors.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

In this episode, enjoy Sonia’s Pumpkin and Gorgonzola Arancini, fried rice balls with a cheesy filling, followed by a Ricotta Pistachio Tart. A comforting and satisfying menu with bold flavors.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia showcases Trofie alla Carlofortina, a Ligurian pasta with a creamy pesto sauce, alongside a Safari Roll, a fun and unique dessert. This episode combines traditional Italian flavors with a playful twist.