Sonia prepares Argentinian Meat Empanadas, filled with bold flavors, alongside a Coffee Crumble Tart, making for an exciting mix of Latin American street food and sophisticated dessert.

Join Sonia Peronaci as she prepares a delicious Savory Tarte Tatin made with fresh cherry tomatoes, perfectly caramelized, followed by a decadent Chocolate Cheesecake. Discover the balance of flavors between savory and sweet in this inspiring episode!

Savor Sonia’s Thai Salmon with Curry and Coconut, served with fresh Naan Bread, followed by a rich Coffee Chocolate Cake. A delicious fusion of Eastern and Western cuisines.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.

This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.

Sonia wraps up the episode with Strombolini, savory rolled dough stuffed with delicious fillings, followed by delicate Sweet Shortcrust Pastries. A delightful combination of bold and delicate bites.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Savor Sonia’s take on Spaghetti with Clams, elevated with a bold pepper sauce, and end with a festive Yule Log, a classic holiday dessert. A combination of light seafood and rich, indulgent sweets.

Join Sonia Peronaci as she curates an Emilian Charcuterie Board featuring regional cured meats, paired with a decadent Pistachio Tenerina Cake. This episode balances rich, savory, and sweet flavors from Italy's Emilia region.

Explore Sonia's take on crispy Spring Rolls, filled with fresh vegetables, followed by a soft and fluffy Pumpkin and Chocolate Brioche. A perfect blend of crunchy and sweet in every bite.

This episode features fresh Ricotta and Spinach Ravioli, handmade to perfection, paired with a towering Pear and Chocolate Chiffon Cake. A beautiful mix of savory and sweet delights.