In this episode, Sonia creates Pasta Roses with Salmon and Cherry Tomatoes, followed by a light and refreshing Almond Dessert. A beautiful pairing of seafood and nutty sweetness.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

This episode features a Savory Angelica Cake, a braided bread filled with cheeses and meats, alongside Christmas Cookies paired with a warming Apple Punch. Perfect for festive gatherings.

Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.

Enjoy Sonia’s take on Salty Kniekiechl, an Austrian-style fried dough with Ragù, paired with a decadent Tiramisu Cake. A hearty and indulgent meal inspired by European favorites.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.

Sonia’s Stuffed Pinched Focaccia, filled with delicious meats and cheeses, pairs perfectly with Profiteroles, the French dessert with airy cream puffs and chocolate sauce. Two classic dishes brought together in one delightful episode.

This episode offers autumnal comfort as Sonia prepares a moist Pumpkin Bread and a lactose-free Bled Cake, combining wholesome ingredients to create two distinct yet complementary dishes perfect for any season.