Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia’s Chicken Roll with Chestnuts offers a comforting holiday dish, and for dessert, she prepares a rich Pistachio Chocolate Nougat. A perfect balance of savory and sweet for the holiday season.

This episode features fresh Ricotta and Spinach Ravioli, handmade to perfection, paired with a towering Pear and Chocolate Chiffon Cake. A beautiful mix of savory and sweet delights.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.

In this episode, Sonia Peronaci takes on the classic French dish, Coq au Vin, simmering tender chicken in red wine with vegetables. Then, indulge in a rich and creamy Mascarpone Chocolate Chip Tart that's sure to satisfy any sweet tooth.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

In this episode, enjoy Sonia’s Chicken Satay with Peanut Sauce, a flavorful Thai dish, followed by Maritozzi, sweet Italian cream-filled buns. A fusion of Asian flavors and Italian sweetness.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

Sonia Peronaci serves Beer Chicken with crispy rosemary potatoes alongside Moor Heads, delicate chocolate-covered cream-filled pastries. A perfect balance of rustic and indulgent in this hearty episode.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.