Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

In this episode, enjoy Sonia’s Pumpkin and Gorgonzola Arancini, fried rice balls with a cheesy filling, followed by a Ricotta Pistachio Tart. A comforting and satisfying menu with bold flavors.

Sonia prepares Argentinian Meat Empanadas, filled with bold flavors, alongside a Coffee Crumble Tart, making for an exciting mix of Latin American street food and sophisticated dessert.

In this episode, Sonia presents the traditional Sicilian Ragusani Pastieri, paired with an Apple Rose Wreath Cake, a visually stunning and delicious dessert. A perfect blend of rustic and elegant.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia offers a crunchy Panzanella and creamy Tomato Soup, followed by Pasticciotti, sweet custard-filled pastries. A perfect combination of savory and sweet in this Italian-inspired episode.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

Sonia combines seasonal favorites in this episode, creating a comforting Pumpkin Lasagna with sausage and pecorino romano, followed by a classic Pumpkin Pie for dessert. It’s the ultimate autumn menu full of warmth and flavor.

In this episode, Sonia crafts delicate Seafood Cannelloni, filled with fresh seafood and béchamel, followed by a Semolina and Chocolate Tart for dessert. A perfect pairing of land and sea flavors.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.

Sonia prepares a Salmon Burger served on Charcoal Buns, followed by a Brisée Tart filled with apples and cinnamon. A wonderful balance of savory seafood and spiced sweetness.

This episode features a Savory Pumpkin and Hazelnut Tart, perfect for autumn, paired with an Irish Apple Cake. A comforting and satisfying menu of earthy and fruity flavors.