Sonia prepares Pici, a hand-rolled pasta with a bold garlic sauce, alongside the towering layers of a Brick Cake. Two unique dishes that showcase traditional and modern flavors in one creative episode.

Sonia prepares Lucanian Falagoni, savory stuffed turnovers, paired with Coffee Ice Cream Sandwiches. This episode offers a playful yet refined take on regional Italian street food and dessert.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

This episode features Savory Hand Pies filled with meats and vegetables, alongside a Beret Cake, a light and airy dessert. A deliciously playful menu that blends creative savory and sweet treats.

Sonia offers a stunning Savory Cream Tart with Salmon, followed by a Duchess Stracchino, a soft cheese-based dessert. This episode provides an elegant take on modern Italian cuisine.

In this episode, enjoy Sonia’s Pumpkin and Gorgonzola Arancini, fried rice balls with a cheesy filling, followed by a Ricotta Pistachio Tart. A comforting and satisfying menu with bold flavors.

Whole Grain Focaccia with lactose-free stracchino cheese meets Torta coi Becchi, a sweet Italian tart. Sonia Peronaci masterfully combines rustic and refined, showing you how to create hearty and wholesome baked goods.

Sonia creates Stuffed Buns with a unique pistachio pesto, speck, and provola filling, and finishes with a Tuscan Fedora Cake, a rich dessert with layers of sponge cake and creamy filling. A comforting yet sophisticated menu.

This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.

Sonia crafts Carasau Bread Lasagna with Sausage and Mushrooms, followed by Peanut Cream Bignè Craquelin, a delicate French-inspired dessert. A unique fusion of savory Italian and sweet French elements.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

In this episode, Sonia crafts Monkfish with a tangy citrus sauce, paired with a classic Apple Strudel. A perfect balance of refreshing seafood and comforting dessert.