Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia Peronaci crafts Tordelli alla Massese, savory stuffed pasta from Tuscany, alongside the delicate and airy Pavlova, a meringue dessert topped with cream and fruit, making this episode a feast for both the eyes and the palate.

Sonia prepares tender Spätzle coated in artichoke cream, topped with creamy burrata and succulent pork cheeks. This episode showcases the rich, comforting flavors of European-inspired cuisine.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

In this episode, Sonia Peronaci prepares a Seafood Clubhouse Sandwich, packed with fresh ingredients, paired with Salted Caramel Macarons that melt in your mouth. A perfect combination of light and luxurious flavors.

Sonia Peronaci makes Pasta Frittatas, a delightful way to use leftover pasta, followed by a luxurious Dark Chocolate Pastiera, a traditional Easter dessert with a modern twist. Simple yet refined flavors in every bite.

Spice things up with Sonia's Chili Con Carne, served with crunchy nachos, and end on a sweet note with a Coffee Bonet, a rich Italian pudding flavored with espresso. This episode will awaken your senses from start to finish.

In this episode, Sonia presents the traditional Sicilian Ragusani Pastieri, paired with an Apple Rose Wreath Cake, a visually stunning and delicious dessert. A perfect blend of rustic and elegant.

In this episode, Sonia makes Salentina Puccia, a stuffed flatbread from Puglia, and pairs it with a Gingerbread Naked Cake. A delightful combination of savory street food and a festive, spiced dessert.

Experience Sardinian tradition with Sonia’s Maccarrones de Busa, hand-rolled pasta, paired with a classic English dessert: Bakewell Tart. A celebration of textures and flavors, this episode bridges Italian and British culinary worlds.