Sonia crafts a Baked Paccheri Pie, a show-stopping pasta dish, and ends with a Spiced Fondant Cake. Perfect for anyone seeking a balance of hearty and sweet in their meal.

This episode features a Savory Tart with Vegetable Roses, a visually stunning dish, paired with San Gaudenziano Bread, a soft and flavorful traditional bread. A delightful mix of artistry and flavor.

In this episode, Sonia makes Salentina Puccia, a stuffed flatbread from Puglia, and pairs it with a Gingerbread Naked Cake. A delightful combination of savory street food and a festive, spiced dessert.

Sonia crafts Savory Scones filled with vegetables and salmon, followed by a Russian Braid, a sweet yeast cake with layers of flavor. This episode offers a delicate mix of savory and sweet for any occasion.

Sonia Peronaci prepares a comforting Chicken Pie, followed by a beautifully braided Brioche Swirl. This episode is a delightful journey of savory and sweet homemade classics.

This episode features a savory Pork Roll, filled with rich flavors, and is perfectly complemented by a Creamy Cappuccino Cake for dessert. A combination of hearty and sweet perfection.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

In this episode, enjoy Sonia’s Pumpkin and Gorgonzola Arancini, fried rice balls with a cheesy filling, followed by a Ricotta Pistachio Tart. A comforting and satisfying menu with bold flavors.

In this episode, Sonia presents the traditional Sicilian Ragusani Pastieri, paired with an Apple Rose Wreath Cake, a visually stunning and delicious dessert. A perfect blend of rustic and elegant.

In this episode, Sonia Peronaci takes on the classic French dish, Coq au Vin, simmering tender chicken in red wine with vegetables. Then, indulge in a rich and creamy Mascarpone Chocolate Chip Tart that's sure to satisfy any sweet tooth.

Sonia brings a taste of Sicily with Rianata, a traditional pizza from Trapani, and pairs it with Coffee Charlotte, a delicate dessert made with ladyfingers and coffee-flavored cream. A beautiful blend of rustic and refined.