Savor Sonia’s take on Spaghetti with Clams, elevated with a bold pepper sauce, and end with a festive Yule Log, a classic holiday dessert. A combination of light seafood and rich, indulgent sweets.

Sonia highlights Mammola Stocco, a cod dish from Calabria, paired with Roscon de Reyes, a traditional Spanish king's cake. This episode brings together festive flavors from Italy and Spain.

Sonia prepares Sicilian Eggplant Pasta Rolls, a gluten-free option packed with Mediterranean flavor, followed by soft and rich Sacher Donuts, a playful take on the famous Austrian cake. A mix of indulgence and healthy choices!

Sonia serves Mediterranean Octopus with creamy polenta, followed by Calabrian Nacatole, a traditional fried dessert. This episode showcases the bold flavors of Southern Italy, both savory and sweet.

Sonia brings a taste of Italy with Pasta Pisarei and Fasò, a hearty bean and pasta dish, followed by the delicate almond dessert Biancomangiare. A combination of comforting and refined Italian flavors.

This episode features Sonia’s Milk Croquettes, crispy on the outside and creamy on the inside, paired with a Coffee Zuccotto, a dome-shaped dessert that’s rich and fragrant with espresso. A perfect balance of textures and flavors.

In this episode, Sonia Peronaci takes on the classic French dish, Coq au Vin, simmering tender chicken in red wine with vegetables. Then, indulge in a rich and creamy Mascarpone Chocolate Chip Tart that's sure to satisfy any sweet tooth.

Sonia prepares a succulent Turkey Roll with rich chestnut stuffing, paired with Cinnamon Accordion Bread, perfect for a holiday feast. A beautiful balance of hearty and aromatic flavors.

Sonia takes you to Portugal with Bacalhau com Nata, a creamy salted cod dish, and finishes with a light and airy Apple Chiffon Cake. A delightful mix of savory and sweet Mediterranean flavors.

Sonia crafts a Grilled Bread with Salmon and Poached Egg for a perfect savory starter, followed by a unique Monte Amiata Curly Tart. A balanced meal of light and indulgent flavors.

Sonia prepares creamy Polenta with Brusciutt, a hearty dish, and finishes with Soft Croissants that melt in your mouth. A wonderful mix of comfort food with delicate pastry.

Sonia takes us to Sicily with Messina Pitoni, fried dough stuffed with tasty ingredients, and the classic Rum Baba for dessert. A perfect episode for those who love deep flavors.