Sautéed Porcini Mushrooms by Orazio is a simple yet exquisite side dish, where fresh porcini mushrooms are quickly sautéed with garlic, olive oil, and fresh herbs. Their natural flavors shine, making them a perfect accompaniment to meat or pasta dishes.

Baked Asparagus Frittata by Orazio is a light, fluffy dish where fresh asparagus is baked with eggs, Parmesan, and herbs. Perfect for brunch or a light lunch, this frittata is both healthy and satisfying.

Orazio’s Mashed Potatoes are creamy, buttery, and irresistibly smooth. Made with a blend of perfectly boiled potatoes, butter, and cream, this side dish is the perfect accompaniment to any main course, offering a rich, comforting texture that complements a wide range of flavors.

<p><span data-sheets-root="1" xss=removed>Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.</span><br></p>

Orazio’s Vegetable Meatloaf with Lentils is a hearty and healthy vegetarian dish. Packed with protein-rich lentils and fresh vegetables, this meatloaf is baked to perfection and served with a side of tangy tomato sauce, making it a satisfying meal for both vegetarians and meat-lovers alike.

Orazio’s Vegetable Plum Cake is a savory twist on the traditional cake, packed with fresh vegetables and herbs. Baked to perfection, this fluffy and flavorful cake is an ideal side dish or light snack, offering a wholesome and satisfying bite.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.

Orazio’s Spinach Frittata is a light and fluffy dish made with fresh spinach, eggs, and Parmesan. Baked to golden perfection, this frittata is both healthy and satisfying, perfect for breakfast, brunch, or a light lunch.

Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Savory Pie with Leeks and Brie by Orazio is an indulgent, flaky pie filled with caramelized leeks and creamy Brie cheese. The combination of the buttery crust and rich, savory filling makes this dish perfect for brunch or as a light meal.