Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Battered Vegetables by Orazio are crispy and delicious. Fresh seasonal vegetables are dipped in a light, flavorful batter and fried to golden perfection, making them the perfect crunchy snack or side dish.

Stuffed Cabbage Rolls with Potatoes and Provola Cheese by Orazio are a savory, hearty dish where tender cabbage leaves are filled with a rich mixture of potatoes and melted Provola cheese. Baked to perfection, these rolls offer a comforting and satisfying meal.

Savory Pie with Leeks and Brie by Orazio is an indulgent, flaky pie filled with caramelized leeks and creamy Brie cheese. The combination of the buttery crust and rich, savory filling makes this dish perfect for brunch or as a light meal.

Orazio’s Vegetable Plum Cake is a savory twist on the traditional cake, packed with fresh vegetables and herbs. Baked to perfection, this fluffy and flavorful cake is an ideal side dish or light snack, offering a wholesome and satisfying bite.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Orazio’s French Fries are a crispy, golden perfection. Hand-cut potatoes are fried until crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. These fries are perfect as a side or snack, delivering a satisfying crunch with every bite.

Orazio’s Roman Chicory is a simple yet flavorful side dish. Fresh chicory is sautéed with garlic, olive oil, and chili, offering a slightly bitter and spicy flavor that pairs beautifully with grilled meats or fish.

Baked Asparagus Frittata by Orazio is a light, fluffy dish where fresh asparagus is baked with eggs, Parmesan, and herbs. Perfect for brunch or a light lunch, this frittata is both healthy and satisfying.

Sautéed Porcini Mushrooms by Orazio is a simple yet exquisite side dish, where fresh porcini mushrooms are quickly sautéed with garlic, olive oil, and fresh herbs. Their natural flavors shine, making them a perfect accompaniment to meat or pasta dishes.

Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.