Orazio’s Vegetable Meatloaf with Lentils is a hearty and healthy vegetarian dish. Packed with protein-rich lentils and fresh vegetables, this meatloaf is baked to perfection and served with a side of tangy tomato sauce, making it a satisfying meal for both vegetarians and meat-lovers alike.

Orazio’s French Fries are a crispy, golden perfection. Hand-cut potatoes are fried until crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. These fries are perfect as a side or snack, delivering a satisfying crunch with every bite.

Savory Pie with Leeks and Brie by Orazio is an indulgent, flaky pie filled with caramelized leeks and creamy Brie cheese. The combination of the buttery crust and rich, savory filling makes this dish perfect for brunch or as a light meal.

Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Orazio’s Mashed Potatoes are creamy, buttery, and irresistibly smooth. Made with a blend of perfectly boiled potatoes, butter, and cream, this side dish is the perfect accompaniment to any main course, offering a rich, comforting texture that complements a wide range of flavors.

<p><span data-sheets-root="1" xss=removed>Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.</span><br></p>

Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Stuffed Cabbage Rolls with Potatoes and Provola Cheese by Orazio are a savory, hearty dish where tender cabbage leaves are filled with a rich mixture of potatoes and melted Provola cheese. Baked to perfection, these rolls offer a comforting and satisfying meal.

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.

Stuffed Zucchini by Orazio is a flavorful and healthy dish. Fresh zucchini is hollowed out and filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection, making it a delicious and satisfying side or main course.