Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Stuffed Cabbage Rolls with Potatoes and Provola Cheese by Orazio are a savory, hearty dish where tender cabbage leaves are filled with a rich mixture of potatoes and melted Provola cheese. Baked to perfection, these rolls offer a comforting and satisfying meal.

Battered Vegetables by Orazio are crispy and delicious. Fresh seasonal vegetables are dipped in a light, flavorful batter and fried to golden perfection, making them the perfect crunchy snack or side dish.

Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Orazio’s Spinach Frittata is a light and fluffy dish made with fresh spinach, eggs, and Parmesan. Baked to golden perfection, this frittata is both healthy and satisfying, perfect for breakfast, brunch, or a light lunch.

Orazio’s Vegetable Meatloaf with Lentils is a hearty and healthy vegetarian dish. Packed with protein-rich lentils and fresh vegetables, this meatloaf is baked to perfection and served with a side of tangy tomato sauce, making it a satisfying meal for both vegetarians and meat-lovers alike.

Baked Asparagus Frittata by Orazio is a light, fluffy dish where fresh asparagus is baked with eggs, Parmesan, and herbs. Perfect for brunch or a light lunch, this frittata is both healthy and satisfying.

Orazio’s Roman Chicory is a simple yet flavorful side dish. Fresh chicory is sautéed with garlic, olive oil, and chili, offering a slightly bitter and spicy flavor that pairs beautifully with grilled meats or fish.

Stuffed Zucchini by Orazio is a flavorful and healthy dish. Fresh zucchini is hollowed out and filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection, making it a delicious and satisfying side or main course.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Orazio’s Mashed Potatoes are creamy, buttery, and irresistibly smooth. Made with a blend of perfectly boiled potatoes, butter, and cream, this side dish is the perfect accompaniment to any main course, offering a rich, comforting texture that complements a wide range of flavors.