Orazio’s Pasta with Zucchini and Shrimp is a fresh and flavorful combination of sautéed zucchini and tender shrimp, tossed with al dente pasta. The delicate flavors of the vegetables and seafood create a light yet satisfying dish that’s perfect for a summer meal.

Mackerel Spaghetti by Orazio is a bold and flavorful seafood pasta. Al dente spaghetti is tossed with tender mackerel, garlic, and olive oil, offering a rich, umami-packed dish that’s perfect for seafood lovers.

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Spaghetti with Bottarga Cream by Orazio is an indulgent pasta dish where delicate spaghetti is coated in a rich, creamy sauce infused with the briny flavors of bottarga (cured fish roe). The combination of creamy and salty flavors makes this dish both luxurious and unforgettable.

Spaghetti with Mussels by Orazio is a fresh, flavorful seafood pasta dish. Tender, juicy mussels are cooked in a garlic and white wine sauce, then tossed with perfectly al dente spaghetti for a simple yet delicious Mediterranean meal.

Linguine with Cuttlefish by Orazio is a seafood lover’s dream. Tender cuttlefish is sautéed with garlic, olive oil, and white wine, then tossed with perfectly cooked linguine, creating a light yet flavorful pasta dish with a taste of the sea.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Orazio’s Sausage and Mushroom Pasta is a rich and satisfying dish. Al dente pasta is tossed with savory sausage and earthy mushrooms in a creamy sauce, creating a comforting and flavorful meal that’s perfect for cooler weather.

Orazio’s Pasta with Broccoli is a healthy and flavorful dish where al dente pasta is tossed with sautéed broccoli, garlic, and olive oil. Finished with a sprinkle of Parmesan, this simple yet satisfying dish offers a burst of fresh, green flavors.

Ricotta and Spinach Stuffed Crepes by Orazio are a savory and satisfying meal. Delicate crepes are filled with a creamy mixture of ricotta and spinach, then baked in a light tomato sauce, creating a comforting and delicious dish.

Neapolitan Genovese by Orazio is a slow-cooked masterpiece, where onions are caramelized for hours with tender beef to create a rich, deeply flavorful sauce. Served with pasta, this iconic dish from Naples offers a comforting and savory experience.