Pasta with Sardines is a traditional Sicilian dish brought to life by Orazio. Al dente pasta is tossed with fresh sardines, pine nuts, and wild fennel, creating a flavorful and unique dish that’s rich in Mediterranean flavors.

Linguine with Shrimp is a seafood lover’s dream, crafted by Orazio with perfectly cooked shrimp tossed in a light, garlicky olive oil sauce. The linguine absorbs all the rich flavors of the sea, creating a dish that’s both elegant and delicious.

Half Rigatoni with Pumpkin and Mushrooms is a perfect fall-inspired dish by Orazio. Al dente rigatoni is tossed with sweet, creamy pumpkin and earthy mushrooms, creating a hearty and flavorful pasta that celebrates the best of seasonal ingredients.

Pesto Lasagna by Orazio is a creative twist on the traditional lasagna. Layers of pasta are combined with creamy béchamel and fresh pesto, offering a bright, herbaceous alternative to the usual tomato-based sauce. Each bite is rich yet refreshing, with the perfect balance of cheese, basil, and garlic—a true comfort dish reimagined by Orazio.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Linguine with Cuttlefish by Orazio is a seafood lover’s dream. Tender cuttlefish is sautéed with garlic, olive oil, and white wine, then tossed with perfectly cooked linguine, creating a light yet flavorful pasta dish with a taste of the sea.

Half Rigatoni with Leeks and Speck by Orazio is a rich, savory pasta dish. Al dente half-rigatoni is tossed with tender sautéed leeks and smoky speck, creating a comforting meal that’s packed with bold flavors.

Puttanesca Spaghetti is a bold and flavorful pasta dish, where Orazio combines tangy tomatoes, briny olives, capers, and a hint of chili with al dente spaghetti. Each bite is a burst of Mediterranean flavors, offering a spicy, savory kick that’s irresistible.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Pasta, Potatoes, and Mussels by Orazio is a hearty and flavorful dish. Al dente pasta is combined with tender potatoes and mussels in a light broth, offering a comforting and unique combination of flavors and textures.

Orazio’s Pasta with Zucchini and Shrimp is a fresh and flavorful combination of sautéed zucchini and tender shrimp, tossed with al dente pasta. The delicate flavors of the vegetables and seafood create a light yet satisfying dish that’s perfect for a summer meal.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.