Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Beef Stew with Peas is one of Orazio’s slow-cooked masterpieces. Tender chunks of beef are simmered with peas and aromatic herbs in a rich broth until they melt in your mouth. It’s a hearty, flavorful dish that’s perfect for colder days or a comforting family dinner.

Stew with Mushrooms by Orazio is a hearty, rustic dish. Tender pieces of meat are slow-cooked with earthy mushrooms, onions, and herbs, creating a deeply flavorful and warming stew that’s perfect for a cozy dinner.

Lamb Rolls by Orazio are a flavorful and elegant dish, where tender lamb is rolled with fresh herbs and slow-cooked to perfection. Each bite offers a burst of rich, savory flavor, making it a perfect main course for a special dinner or holiday meal.

Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Oven-Roasted Stuffed Chicken Thighs by Orazio are a succulent and flavorful main course. Tender chicken thighs are stuffed with a savory mixture of herbs, garlic, and cheese, then roasted until crispy and golden, making for a delicious and comforting meal.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Pork Ribs with Chickpeas by Orazio is a hearty and satisfying dish. Tender pork ribs are slow-cooked with chickpeas in a rich tomato sauce, creating a flavorful, comforting meal that’s perfect for a cozy family dinner.

Goulash by Orazio is a rich and hearty stew, packed with tender beef, paprika, and vegetables. Slow-cooked to perfection, this dish delivers deep, warming flavors, perfect for a cozy dinner on a cold night.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.