Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Stuffed Cabbage Rolls with Meat by Orazio are hearty and savory. Tender cabbage leaves are wrapped around a filling of seasoned ground meat, herbs, and rice, then simmered in a rich tomato sauce for a comforting meal that’s full of flavor.

Pork Ribs with Chickpeas by Orazio is a hearty and satisfying dish. Tender pork ribs are slow-cooked with chickpeas in a rich tomato sauce, creating a flavorful, comforting meal that’s perfect for a cozy family dinner.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Oven-Roasted Chicken with Potatoes is one of Orazio’s heartwarming classics. Juicy chicken is seasoned with fresh herbs and roasted alongside golden, crispy potatoes, creating a perfectly balanced meal. It’s simple, rustic, and packed with flavor, making it an easy crowd-pleaser.

Porcini Scaloppine by Orazio is a rich and flavorful dish, where tender slices of veal are sautéed with fresh porcini mushrooms in a creamy white wine sauce. The combination of the delicate meat and earthy mushrooms creates a luxurious, restaurant-worthy meal.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Beef Stew with Peas is one of Orazio’s slow-cooked masterpieces. Tender chunks of beef are simmered with peas and aromatic herbs in a rich broth until they melt in your mouth. It’s a hearty, flavorful dish that’s perfect for colder days or a comforting family dinner.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Beef Stew with Onions by Orazio is a rich, slow-cooked dish. Tender beef is simmered with sweet onions and red wine, creating a deeply flavorful and comforting stew that’s perfect for a cold evening.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Lamb Rolls by Orazio are a flavorful and elegant dish, where tender lamb is rolled with fresh herbs and slow-cooked to perfection. Each bite offers a burst of rich, savory flavor, making it a perfect main course for a special dinner or holiday meal.