Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Stuffed Cabbage Rolls with Meat by Orazio are hearty and savory. Tender cabbage leaves are wrapped around a filling of seasoned ground meat, herbs, and rice, then simmered in a rich tomato sauce for a comforting meal that’s full of flavor.

Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Stuffed Pork Loin by Orazio is a hearty and flavorful dish. Tender pork loin is filled with a savory stuffing of herbs, garlic, and breadcrumbs, then roasted to perfection, creating a succulent main course perfect for a special dinner.

Orazio’s Chicken Coconut Milk Soup is a flavorful fusion dish. Tender chicken is simmered in a creamy coconut milk broth, infused with lemongrass, ginger, and lime, creating a dish that’s both comforting and exotic.

Devil's Chicken by Orazio is a spicy, flavorful dish where chicken is marinated in a fiery blend of chili, garlic, and herbs before being roasted to perfection. The result is juicy, tender chicken with a deliciously crispy skin that packs a punch.

Porcini Scaloppine by Orazio is a rich and flavorful dish, where tender slices of veal are sautéed with fresh porcini mushrooms in a creamy white wine sauce. The combination of the delicate meat and earthy mushrooms creates a luxurious, restaurant-worthy meal.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Beef Stew with Peas is one of Orazio’s slow-cooked masterpieces. Tender chunks of beef are simmered with peas and aromatic herbs in a rich broth until they melt in your mouth. It’s a hearty, flavorful dish that’s perfect for colder days or a comforting family dinner.