Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Stuffed Cabbage Rolls with Meat by Orazio are hearty and savory. Tender cabbage leaves are wrapped around a filling of seasoned ground meat, herbs, and rice, then simmered in a rich tomato sauce for a comforting meal that’s full of flavor.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Orazio’s Oven-Roasted Beef is a masterpiece of slow-cooked perfection. Seasoned with a blend of herbs and spices, the beef is roasted until it’s tender, juicy, and packed with flavor. The slow roasting process ensures every bite melts in your mouth, making it an ideal centerpiece for any special occasion or Sunday family meal.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Lemon Scaloppine by Orazio is a light and tangy dish featuring thin slices of veal cooked in a bright lemon and butter sauce. The zesty flavors of the lemon complement the tender meat, making this dish a refreshing and elegant option for any meal.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Braised Beef in Red Wine is one of Orazio’s slow-cooked specialties. Tender beef is braised for hours in a rich red wine sauce, absorbing deep flavors and becoming melt-in-your-mouth tender. Served with a side of roasted vegetables or mashed potatoes, it’s a dish that’s perfect for a cozy, indulgent dinner.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Orazio’s Chicken Coconut Milk Soup is a flavorful fusion dish. Tender chicken is simmered in a creamy coconut milk broth, infused with lemongrass, ginger, and lime, creating a dish that’s both comforting and exotic.

Mixed Boiled Meats with Green Sauce by Orazio is a classic Italian comfort dish. A selection of tender, slow-cooked meats is served with a tangy, herb-packed green sauce, creating a flavorful and satisfying meal that celebrates traditional Italian cuisine.