Stew with Mushrooms by Orazio is a hearty, rustic dish. Tender pieces of meat are slow-cooked with earthy mushrooms, onions, and herbs, creating a deeply flavorful and warming stew that’s perfect for a cozy dinner.

Orazio’s Frittata with Mortadella and Provola is a rich and savory dish. Fluffy eggs are mixed with diced mortadella and melted Provola cheese, creating a satisfying frittata that’s perfect for a filling breakfast or a light dinner.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Lemon Scaloppine by Orazio is a light and tangy dish featuring thin slices of veal cooked in a bright lemon and butter sauce. The zesty flavors of the lemon complement the tender meat, making this dish a refreshing and elegant option for any meal.

Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Stuffed Pork Loin by Orazio is a hearty and flavorful dish. Tender pork loin is filled with a savory stuffing of herbs, garlic, and breadcrumbs, then roasted to perfection, creating a succulent main course perfect for a special dinner.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Orazio’s Pizza-style Meat is a fun and flavorful dish where tender meat is topped with tomato sauce, melted cheese, and fresh herbs, giving it the taste of a classic pizza in a protein-packed meal. It’s perfect for a creative twist on dinner.

Orazio’s Oven-Roasted Beef is a masterpiece of slow-cooked perfection. Seasoned with a blend of herbs and spices, the beef is roasted until it’s tender, juicy, and packed with flavor. The slow roasting process ensures every bite melts in your mouth, making it an ideal centerpiece for any special occasion or Sunday family meal.

Mixed Boiled Meats with Green Sauce by Orazio is a classic Italian comfort dish. A selection of tender, slow-cooked meats is served with a tangy, herb-packed green sauce, creating a flavorful and satisfying meal that celebrates traditional Italian cuisine.