Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Orazio’s Pizza-style Meat is a fun and flavorful dish where tender meat is topped with tomato sauce, melted cheese, and fresh herbs, giving it the taste of a classic pizza in a protein-packed meal. It’s perfect for a creative twist on dinner.

Oven-Roasted Chicken with Potatoes is one of Orazio’s heartwarming classics. Juicy chicken is seasoned with fresh herbs and roasted alongside golden, crispy potatoes, creating a perfectly balanced meal. It’s simple, rustic, and packed with flavor, making it an easy crowd-pleaser.

Stuffed Pork Loin by Orazio is a hearty and flavorful dish. Tender pork loin is filled with a savory stuffing of herbs, garlic, and breadcrumbs, then roasted to perfection, creating a succulent main course perfect for a special dinner.

Orazio’s Frittata with Mortadella and Provola is a rich and savory dish. Fluffy eggs are mixed with diced mortadella and melted Provola cheese, creating a satisfying frittata that’s perfect for a filling breakfast or a light dinner.

Lamb Rolls by Orazio are a flavorful and elegant dish, where tender lamb is rolled with fresh herbs and slow-cooked to perfection. Each bite offers a burst of rich, savory flavor, making it a perfect main course for a special dinner or holiday meal.

Braised Beef in Red Wine is one of Orazio’s slow-cooked specialties. Tender beef is braised for hours in a rich red wine sauce, absorbing deep flavors and becoming melt-in-your-mouth tender. Served with a side of roasted vegetables or mashed potatoes, it’s a dish that’s perfect for a cozy, indulgent dinner.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Beef Stew with Onions by Orazio is a rich, slow-cooked dish. Tender beef is simmered with sweet onions and red wine, creating a deeply flavorful and comforting stew that’s perfect for a cold evening.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.