Lemon Scaloppine by Orazio is a light and tangy dish featuring thin slices of veal cooked in a bright lemon and butter sauce. The zesty flavors of the lemon complement the tender meat, making this dish a refreshing and elegant option for any meal.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Oven-Roasted Stuffed Chicken Thighs by Orazio are a succulent and flavorful main course. Tender chicken thighs are stuffed with a savory mixture of herbs, garlic, and cheese, then roasted until crispy and golden, making for a delicious and comforting meal.

<p><span data-sheets-root="1" xss=removed>Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.</span><br></p>

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Pork Ribs with Chickpeas by Orazio is a hearty and satisfying dish. Tender pork ribs are slow-cooked with chickpeas in a rich tomato sauce, creating a flavorful, comforting meal that’s perfect for a cozy family dinner.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Mondeghili by Orazio are traditional Milanese meatballs made from leftover meat, seasoned with garlic, parsley, and Parmesan, then fried to golden perfection. These savory bites are perfect as an appetizer or a light meal.

Oven-Roasted Chicken with Potatoes is one of Orazio’s heartwarming classics. Juicy chicken is seasoned with fresh herbs and roasted alongside golden, crispy potatoes, creating a perfectly balanced meal. It’s simple, rustic, and packed with flavor, making it an easy crowd-pleaser.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.