Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Devil's Chicken by Orazio is a spicy, flavorful dish where chicken is marinated in a fiery blend of chili, garlic, and herbs before being roasted to perfection. The result is juicy, tender chicken with a deliciously crispy skin that packs a punch.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Orazio’s Meatloaf is a hearty and comforting dish that’s packed with flavor. Made with ground beef, breadcrumbs, and a blend of herbs and spices, this meatloaf is baked to juicy perfection. It’s a classic comfort food that’s ideal for a family dinner, served with mashed potatoes or a side salad.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Stuffed Cabbage Rolls with Meat by Orazio are hearty and savory. Tender cabbage leaves are wrapped around a filling of seasoned ground meat, herbs, and rice, then simmered in a rich tomato sauce for a comforting meal that’s full of flavor.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Beef Stew with Onions by Orazio is a rich, slow-cooked dish. Tender beef is simmered with sweet onions and red wine, creating a deeply flavorful and comforting stew that’s perfect for a cold evening.

Oven-Roasted Stuffed Chicken Thighs by Orazio are a succulent and flavorful main course. Tender chicken thighs are stuffed with a savory mixture of herbs, garlic, and cheese, then roasted until crispy and golden, making for a delicious and comforting meal.

Veal Stew with Potatoes by Orazio is a rich and hearty dish where tender veal is slow-cooked with potatoes, carrots, and herbs in a savory broth. This comforting stew is full of deep, warming flavors, perfect for a cozy family dinner.