Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Curry Chicken Bites by Orazio are crispy, flavorful pieces of chicken coated in a fragrant curry batter and fried to golden perfection. These bites are packed with bold spices and make for an irresistible snack or appetizer.

Stuffed Pork Loin by Orazio is a hearty and flavorful dish. Tender pork loin is filled with a savory stuffing of herbs, garlic, and breadcrumbs, then roasted to perfection, creating a succulent main course perfect for a special dinner.

Leek, Potato, and Mortadella Bake by Orazio is a hearty and flavorful dish. Layers of tender leeks, potatoes, and mortadella are baked with a creamy sauce and a crispy topping, making this a perfect comfort food for any occasion.

Orazio’s Pan-Seared Meat Skewers are tender, juicy bites of perfectly seasoned meat, seared to golden perfection on the outside while remaining succulent inside. Served with a side of grilled vegetables, these skewers are perfect for a casual yet flavorful meal.

Orazio’s Duck Breast with Orange Sauce is an elegant dish where perfectly seared duck breast is paired with a tangy, sweet orange sauce. The rich, gamey flavor of the duck is perfectly balanced by the bright citrus, making it an impressive and delicious main course.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.