Orazio’s Hunter’s Chicken is a hearty, rustic dish where tender chicken is slow-cooked in a rich tomato and wine sauce with mushrooms and herbs. This comforting dish is full of deep, savory flavors, making it perfect for a family dinner.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Braised Beef in Red Wine is one of Orazio’s slow-cooked specialties. Tender beef is braised for hours in a rich red wine sauce, absorbing deep flavors and becoming melt-in-your-mouth tender. Served with a side of roasted vegetables or mashed potatoes, it’s a dish that’s perfect for a cozy, indulgent dinner.

Pork Ribs with Chickpeas by Orazio is a hearty and satisfying dish. Tender pork ribs are slow-cooked with chickpeas in a rich tomato sauce, creating a flavorful, comforting meal that’s perfect for a cozy family dinner.

Orazio’s Duck Breast with Orange Sauce is an elegant dish where perfectly seared duck breast is paired with a tangy, sweet orange sauce. The rich, gamey flavor of the duck is perfectly balanced by the bright citrus, making it an impressive and delicious main course.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.

Mondeghili by Orazio are traditional Milanese meatballs made from leftover meat, seasoned with garlic, parsley, and Parmesan, then fried to golden perfection. These savory bites are perfect as an appetizer or a light meal.

Orazio’s Meatloaf is a hearty and comforting dish that’s packed with flavor. Made with ground beef, breadcrumbs, and a blend of herbs and spices, this meatloaf is baked to juicy perfection. It’s a classic comfort food that’s ideal for a family dinner, served with mashed potatoes or a side salad.

Mixed Boiled Meats with Green Sauce by Orazio is a classic Italian comfort dish. A selection of tender, slow-cooked meats is served with a tangy, herb-packed green sauce, creating a flavorful and satisfying meal that celebrates traditional Italian cuisine.

Veal Stew with Potatoes by Orazio is a rich and hearty dish where tender veal is slow-cooked with potatoes, carrots, and herbs in a savory broth. This comforting stew is full of deep, warming flavors, perfect for a cozy family dinner.