Porcini Scaloppine by Orazio is a rich and flavorful dish, where tender slices of veal are sautéed with fresh porcini mushrooms in a creamy white wine sauce. The combination of the delicate meat and earthy mushrooms creates a luxurious, restaurant-worthy meal.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

<p><span data-sheets-root="1" xss=removed>Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.</span><br></p>

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Curry Chicken Bites by Orazio are crispy, flavorful pieces of chicken coated in a fragrant curry batter and fried to golden perfection. These bites are packed with bold spices and make for an irresistible snack or appetizer.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.

Braised Beef in Red Wine is one of Orazio’s slow-cooked specialties. Tender beef is braised for hours in a rich red wine sauce, absorbing deep flavors and becoming melt-in-your-mouth tender. Served with a side of roasted vegetables or mashed potatoes, it’s a dish that’s perfect for a cozy, indulgent dinner.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Orazio’s Chicken Coconut Milk Soup is a flavorful fusion dish. Tender chicken is simmered in a creamy coconut milk broth, infused with lemongrass, ginger, and lime, creating a dish that’s both comforting and exotic.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.