Meat Rolls in Sauce by Orazio are tender, flavorful rolls of thinly sliced beef, stuffed with herbs and breadcrumbs, then simmered in a rich tomato sauce. This dish is hearty, comforting, and full of Italian tradition.

Stew with Mushrooms by Orazio is a hearty, rustic dish. Tender pieces of meat are slow-cooked with earthy mushrooms, onions, and herbs, creating a deeply flavorful and warming stew that’s perfect for a cozy dinner.

Orazio’s Oven-Roasted Beef is a masterpiece of slow-cooked perfection. Seasoned with a blend of herbs and spices, the beef is roasted until it’s tender, juicy, and packed with flavor. The slow roasting process ensures every bite melts in your mouth, making it an ideal centerpiece for any special occasion or Sunday family meal.

Oven-Roasted Chicken with Potatoes is one of Orazio’s heartwarming classics. Juicy chicken is seasoned with fresh herbs and roasted alongside golden, crispy potatoes, creating a perfectly balanced meal. It’s simple, rustic, and packed with flavor, making it an easy crowd-pleaser.

Beef Stew with Onions by Orazio is a rich, slow-cooked dish. Tender beef is simmered with sweet onions and red wine, creating a deeply flavorful and comforting stew that’s perfect for a cold evening.

Beef Stew with Peas is one of Orazio’s slow-cooked masterpieces. Tender chunks of beef are simmered with peas and aromatic herbs in a rich broth until they melt in your mouth. It’s a hearty, flavorful dish that’s perfect for colder days or a comforting family dinner.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Orazio’s Chicken Salad is a light yet satisfying dish that brings together tender chicken, crisp greens, and a tangy dressing. The secret lies in Orazio’s special marinade for the chicken, which adds depth of flavor and ensures each bite is juicy and flavorful. Perfect for a quick lunch or a healthy dinner option, this salad is as delicious as it is nutritious.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.