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Braised Beef in Red Wine

2021 Italy
Braised Beef in Red Wine is one of Orazio’s slow-cooked specialties. Tender beef is braised for hours in a rich red wine sauce, absorbing deep flavors and becoming melt-in-your-mouth tender. Served with a side of roasted vegetables or mashed potatoes, it’s a dish that’s perfect for a cozy, indulgent dinner.
Casts:
Orazio Vagnozzi
Studio:
Salvatore Scaduto

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