<p><span data-sheets-root="1" xss=removed>Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.</span><br></p>

Mondeghili by Orazio are traditional Milanese meatballs made from leftover meat, seasoned with garlic, parsley, and Parmesan, then fried to golden perfection. These savory bites are perfect as an appetizer or a light meal.

Orazio’s Oven-Roasted Beef is a masterpiece of slow-cooked perfection. Seasoned with a blend of herbs and spices, the beef is roasted until it’s tender, juicy, and packed with flavor. The slow roasting process ensures every bite melts in your mouth, making it an ideal centerpiece for any special occasion or Sunday family meal.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Veal Stew with Potatoes by Orazio is a rich and hearty dish where tender veal is slow-cooked with potatoes, carrots, and herbs in a savory broth. This comforting stew is full of deep, warming flavors, perfect for a cozy family dinner.

Goulash by Orazio is a rich and hearty stew, packed with tender beef, paprika, and vegetables. Slow-cooked to perfection, this dish delivers deep, warming flavors, perfect for a cozy dinner on a cold night.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Rostin Negàa by Orazio is a classic Lombard dish. Tender veal chops are slow-cooked with garlic, rosemary, and white wine, resulting in a melt-in-your-mouth dish with rich flavors and a deliciously fragrant sauce.

Porcini Scaloppine by Orazio is a rich and flavorful dish, where tender slices of veal are sautéed with fresh porcini mushrooms in a creamy white wine sauce. The combination of the delicate meat and earthy mushrooms creates a luxurious, restaurant-worthy meal.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.