Orazio’s Chicken Salad is a light yet satisfying dish that brings together tender chicken, crisp greens, and a tangy dressing. The secret lies in Orazio’s special marinade for the chicken, which adds depth of flavor and ensures each bite is juicy and flavorful. Perfect for a quick lunch or a healthy dinner option, this salad is as delicious as it is nutritious.

Beef Stew with Peas is one of Orazio’s slow-cooked masterpieces. Tender chunks of beef are simmered with peas and aromatic herbs in a rich broth until they melt in your mouth. It’s a hearty, flavorful dish that’s perfect for colder days or a comforting family dinner.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.

Veal Stew with Potatoes by Orazio is a rich and hearty dish where tender veal is slow-cooked with potatoes, carrots, and herbs in a savory broth. This comforting stew is full of deep, warming flavors, perfect for a cozy family dinner.

Lamb Rolls by Orazio are a flavorful and elegant dish, where tender lamb is rolled with fresh herbs and slow-cooked to perfection. Each bite offers a burst of rich, savory flavor, making it a perfect main course for a special dinner or holiday meal.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.

Curry Chicken Bites by Orazio are crispy, flavorful pieces of chicken coated in a fragrant curry batter and fried to golden perfection. These bites are packed with bold spices and make for an irresistible snack or appetizer.

Orazio’s Pizza-style Meat is a fun and flavorful dish where tender meat is topped with tomato sauce, melted cheese, and fresh herbs, giving it the taste of a classic pizza in a protein-packed meal. It’s perfect for a creative twist on dinner.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Orazio’s Pan-Seared Beef Fillet is a perfectly cooked, tender cut of beef that’s seared to golden-brown perfection. Finished with a rich red wine reduction, this dish is both elegant and satisfying, ideal for a special dinner or celebration.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.