<p><span data-sheets-root="1" xss=removed>Orazio’s Hamburger is a gourmet twist on the classic. A perfectly seasoned beef patty is grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and a special sauce. It’s a deliciously satisfying meal that’s simple yet elevated with Orazio’s signature touch.</span><br></p>

Curry Chicken Bites by Orazio are crispy, flavorful pieces of chicken coated in a fragrant curry batter and fried to golden perfection. These bites are packed with bold spices and make for an irresistible snack or appetizer.

Orazio’s Pizza-style Meat is a fun and flavorful dish where tender meat is topped with tomato sauce, melted cheese, and fresh herbs, giving it the taste of a classic pizza in a protein-packed meal. It’s perfect for a creative twist on dinner.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.

Devil's Chicken by Orazio is a spicy, flavorful dish where chicken is marinated in a fiery blend of chili, garlic, and herbs before being roasted to perfection. The result is juicy, tender chicken with a deliciously crispy skin that packs a punch.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Mondeghili by Orazio are traditional Milanese meatballs made from leftover meat, seasoned with garlic, parsley, and Parmesan, then fried to golden perfection. These savory bites are perfect as an appetizer or a light meal.

Orazio’s Milanese Cutlet is a crispy, golden fried veal cutlet that’s tender on the inside and perfectly crunchy on the outside. This traditional dish is served with a wedge of lemon, offering a zesty contrast to the rich, savory flavors of the cutlet.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Cotechino with Lentils is a festive dish brought to life by Orazio. The hearty, flavorful cotechino sausage is served atop tender lentils, creating a combination that’s both savory and filling. Traditionally enjoyed on special occasions, this dish is a celebration of Italian culinary heritage.

Orazio’s Cassoeula is a hearty, traditional Lombardian dish made with slow-cooked pork and cabbage. This rich stew is deeply flavorful and comforting, making it a perfect choice for colder days and family gatherings.