Vitello Tonnato, or Veal with Tuna Sauce, is a delicate Italian classic that Orazio makes with tender veal, thinly sliced and covered in a creamy, flavorful tuna sauce. The combination of the two proteins creates a unique taste that’s both light and satisfying, ideal for special occasions or a refined lunch.

Pork Ribs with Chickpeas by Orazio is a hearty and satisfying dish. Tender pork ribs are slow-cooked with chickpeas in a rich tomato sauce, creating a flavorful, comforting meal that’s perfect for a cozy family dinner.

Lemon Scaloppine by Orazio is a light and tangy dish featuring thin slices of veal cooked in a bright lemon and butter sauce. The zesty flavors of the lemon complement the tender meat, making this dish a refreshing and elegant option for any meal.

Oven-Roasted Pork Knuckle by Orazio is a succulent and savory dish. The pork knuckle is slow-roasted to perfection, resulting in tender, flavorful meat with a crispy, golden exterior. It’s a rustic and satisfying meal that’s full of rich flavor.

Stuffed Cabbage Rolls with Meat by Orazio are hearty and savory. Tender cabbage leaves are wrapped around a filling of seasoned ground meat, herbs, and rice, then simmered in a rich tomato sauce for a comforting meal that’s full of flavor.

Orazio’s Chicken Salad is a light yet satisfying dish that brings together tender chicken, crisp greens, and a tangy dressing. The secret lies in Orazio’s special marinade for the chicken, which adds depth of flavor and ensures each bite is juicy and flavorful. Perfect for a quick lunch or a healthy dinner option, this salad is as delicious as it is nutritious.

Orazio’s Wellington-style Beef Fillet is an elegant, show-stopping dish. Tender beef fillet is wrapped in a layer of savory mushroom duxelles and flaky puff pastry, then baked to golden perfection. It’s a dish that impresses both in flavor and presentation.

Pan-Seared Beef Rib by Orazio is the ultimate carnivore’s delight. Cooked to perfection, the beef is seared to form a caramelized crust while staying juicy and tender on the inside. Paired with a savory reduction or a side of roasted vegetables, this dish is both rustic and refined, showcasing Orazio’s ability to elevate simple ingredients into a gourmet experience.

Milanese Ossobuco by Orazio is a traditional Italian favorite, featuring slow-braised veal shanks cooked in a rich tomato and wine sauce until they’re melt-in-your-mouth tender. The dish is often served with creamy risotto, making it a comforting and flavorful meal.

Chicken Fricassée by Orazio is a rich, comforting dish. Tender chicken is simmered in a creamy white wine sauce with herbs, garlic, and mushrooms, creating a flavorful and satisfying meal that’s perfect for a family dinner.

Roman Saltimbocca is a flavorful dish by Orazio where tender veal cutlets are wrapped in prosciutto and sage, then cooked to perfection. This classic Roman dish is both simple and packed with flavor, offering a delicious combination of salty and savory elements.

Beef Stew with Onions by Orazio is a rich, slow-cooked dish. Tender beef is simmered with sweet onions and red wine, creating a deeply flavorful and comforting stew that’s perfect for a cold evening.