Stuffed Zucchini by Orazio is a flavorful and healthy dish. Fresh zucchini is hollowed out and filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection, making it a delicious and satisfying side or main course.

Orazio’s Spinach Frittata is a light and fluffy dish made with fresh spinach, eggs, and Parmesan. Baked to golden perfection, this frittata is both healthy and satisfying, perfect for breakfast, brunch, or a light lunch.

Orazio’s Mashed Potatoes are creamy, buttery, and irresistibly smooth. Made with a blend of perfectly boiled potatoes, butter, and cream, this side dish is the perfect accompaniment to any main course, offering a rich, comforting texture that complements a wide range of flavors.

Orazio’s French Fries are a crispy, golden perfection. Hand-cut potatoes are fried until crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. These fries are perfect as a side or snack, delivering a satisfying crunch with every bite.

Savory Pie with Leeks and Brie by Orazio is an indulgent, flaky pie filled with caramelized leeks and creamy Brie cheese. The combination of the buttery crust and rich, savory filling makes this dish perfect for brunch or as a light meal.

Orazio’s Vegetable Meatloaf with Lentils is a hearty and healthy vegetarian dish. Packed with protein-rich lentils and fresh vegetables, this meatloaf is baked to perfection and served with a side of tangy tomato sauce, making it a satisfying meal for both vegetarians and meat-lovers alike.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Baked Vegetable Meatballs by Orazio are a healthy and flavorful vegetarian option. Packed with fresh vegetables and herbs, these meatballs are baked to crispy perfection and served with a tangy tomato sauce, making them a delicious and guilt-free meal.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Sautéed Porcini Mushrooms by Orazio is a simple yet exquisite side dish, where fresh porcini mushrooms are quickly sautéed with garlic, olive oil, and fresh herbs. Their natural flavors shine, making them a perfect accompaniment to meat or pasta dishes.

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.

Orazio’s Roman Chicory is a simple yet flavorful side dish. Fresh chicory is sautéed with garlic, olive oil, and chili, offering a slightly bitter and spicy flavor that pairs beautifully with grilled meats or fish.