Orazio’s Roman Chicory is a simple yet flavorful side dish. Fresh chicory is sautéed with garlic, olive oil, and chili, offering a slightly bitter and spicy flavor that pairs beautifully with grilled meats or fish.

Orazio’s Potato Salad is a light and refreshing side dish, made with perfectly boiled potatoes, fresh herbs, and a zesty vinaigrette. It’s the ideal accompaniment to any main course, offering a balance of creaminess and tang that pairs well with grilled meats or fish.

Sautéed Porcini Mushrooms by Orazio is a simple yet exquisite side dish, where fresh porcini mushrooms are quickly sautéed with garlic, olive oil, and fresh herbs. Their natural flavors shine, making them a perfect accompaniment to meat or pasta dishes.

Milanese Asparagus by Orazio is a simple, elegant dish. Fresh asparagus spears are coated in a crispy, golden breadcrumb crust and baked or fried, offering a deliciously crunchy texture and a hint of Parmesan flavor.

Baked Vegetable Meatballs by Orazio are a healthy and flavorful vegetarian option. Packed with fresh vegetables and herbs, these meatballs are baked to crispy perfection and served with a tangy tomato sauce, making them a delicious and guilt-free meal.

<p><span data-sheets-root="1" xss=removed>Mozzarella in Carrozza by Orazio is an indulgent Italian snack. Soft, gooey mozzarella is sandwiched between slices of bread, dipped in egg batter, and fried to golden perfection, creating a crispy exterior with a deliciously melted center.</span><br></p>

Orazio’s Falafel is a flavorful, crispy take on the Middle Eastern classic. Made with a blend of chickpeas, herbs, and spices, these golden bites are fried to perfection and served with a refreshing yogurt sauce, creating a delicious and healthy snack or appetizer.

Orazio’s French Fries are a crispy, golden perfection. Hand-cut potatoes are fried until crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. These fries are perfect as a side or snack, delivering a satisfying crunch with every bite.

Stuffed Cabbage Rolls with Potatoes and Provola Cheese by Orazio are a savory, hearty dish where tender cabbage leaves are filled with a rich mixture of potatoes and melted Provola cheese. Baked to perfection, these rolls offer a comforting and satisfying meal.

Neapolitan Gâteau is Orazio’s take on this traditional southern Italian dish. Made with layers of mashed potatoes, ham, and melted cheese, this savory cake is baked to golden perfection. It’s a rich and comforting dish that’s perfect for any special occasion or a Sunday family meal.

Panzanella by Orazio is a vibrant, rustic salad made with chunks of stale bread, ripe tomatoes, cucumbers, and onions, all tossed in a tangy vinaigrette. This refreshing dish is perfect for warm weather and a great way to use leftover bread.

Baked Asparagus Frittata by Orazio is a light, fluffy dish where fresh asparagus is baked with eggs, Parmesan, and herbs. Perfect for brunch or a light lunch, this frittata is both healthy and satisfying.