Orazio’s Pesto Linguine is a fresh and vibrant pasta dish that celebrates the flavors of homemade basil pesto. The pesto is rich with garlic, Parmesan, and pine nuts, tossed with perfectly cooked linguine to create a dish that’s fragrant, flavorful, and bursting with color. It’s an ode to Italian simplicity, done to perfection by Orazio.

Orazio’s Pasta with Fava Beans and Pecorino is a rustic, flavorful dish where tender fava beans are combined with al dente pasta and sharp Pecorino cheese. This dish celebrates the simplicity of fresh ingredients, offering a taste of spring in every bite.

Eggplant Parmesan by Orazio is a comforting, layered dish of thinly sliced eggplant, rich tomato sauce, and gooey melted cheese. Each bite delivers a harmonious blend of flavors and textures, with the crispiness of the eggplant perfectly balancing the softness of the cheese and sauce. It’s a true Italian classic, elevated by Orazio’s expertise.

Half Rigatoni Carbonara by Orazio is a classic Roman dish with a twist. Al dente half-rigatoni is tossed in a creamy, rich sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper, creating a luxurious pasta dish that’s impossible to resist.

Orazio’s Pasta with Broccoli is a healthy and flavorful dish where al dente pasta is tossed with sautéed broccoli, garlic, and olive oil. Finished with a sprinkle of Parmesan, this simple yet satisfying dish offers a burst of fresh, green flavors.

Spaghetti with Butter and Anchovies by Orazio is a simple yet flavorful pasta dish where al dente spaghetti is tossed in a rich butter sauce with salty anchovies, creating a dish that’s both savory and comforting. The umami from the anchovies gives it a deep, complex flavor.

Spaghetti with Garlic and Oil with Pistachios and Bottarga is a bold and flavorful dish created by Orazio. The simple combination of garlic, olive oil, and al dente spaghetti is elevated with crunchy pistachios and the briny richness of bottarga, making it a unique and unforgettable pasta experience.

<p><span data-sheets-root="1" xss=removed>Pasta Salad with Pesto, Tomatoes, and Mozzarella offers a burst of fresh flavors in every bite. Tossed with fragrant pesto, sweet tomatoes, and soft mozzarella, this chilled pasta dish is both simple and satisfying, capturing the essence of summer in a light, refreshing meal.</span><br></p>

Linguine with Cuttlefish by Orazio is a seafood lover’s dream. Tender cuttlefish is sautéed with garlic, olive oil, and white wine, then tossed with perfectly cooked linguine, creating a light yet flavorful pasta dish with a taste of the sea.

Paccheri Vittorio Style is one of Orazio’s signature pasta dishes. Large, tube-shaped pasta is tossed in a rich tomato sauce, with a blend of fresh herbs and a generous sprinkle of Parmesan. It’s a hearty, satisfying dish that’s perfect for sharing with friends and family.

Ricotta and Spinach Stuffed Crepes by Orazio are a savory and satisfying meal. Delicate crepes are filled with a creamy mixture of ricotta and spinach, then baked in a light tomato sauce, creating a comforting and delicious dish.

Arrabbiata Penne by Orazio is a fiery pasta dish that’s sure to excite your taste buds. The penne is tossed in a spicy tomato sauce infused with garlic and chili, offering a bold, tangy flavor that’s both satisfying and addictive for those who love a little heat.