Spaghetti with Garlic and Oil with Pistachios and Bottarga is a bold and flavorful dish created by Orazio. The simple combination of garlic, olive oil, and al dente spaghetti is elevated with crunchy pistachios and the briny richness of bottarga, making it a unique and unforgettable pasta experience.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

Mackerel Spaghetti by Orazio is a bold and flavorful seafood pasta. Al dente spaghetti is tossed with tender mackerel, garlic, and olive oil, offering a rich, umami-packed dish that’s perfect for seafood lovers.

Spaghetti with Clams by Orazio is a classic Italian seafood dish. Fresh clams are cooked in a white wine and garlic sauce, then tossed with perfectly al dente spaghetti, creating a light and flavorful dish that captures the essence of the sea.

Orazio’s take on Pasta alla Norma adds a modern twist to the Sicilian classic. Al dente pasta is tossed in a rich tomato sauce, complemented by tender fried eggplant, and topped with a generous sprinkling of ricotta salata. It’s a dish that captures the true flavors of southern Italy.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.

Orazio’s Sausage and Mushroom Pasta is a rich and satisfying dish. Al dente pasta is tossed with savory sausage and earthy mushrooms in a creamy sauce, creating a comforting and flavorful meal that’s perfect for cooler weather.

Eggplant Parmesan by Orazio is a comforting, layered dish of thinly sliced eggplant, rich tomato sauce, and gooey melted cheese. Each bite delivers a harmonious blend of flavors and textures, with the crispiness of the eggplant perfectly balancing the softness of the cheese and sauce. It’s a true Italian classic, elevated by Orazio’s expertise.

Spaghetti with Aimo and Nadia Spring Onions is a dish where Orazio highlights the delicate sweetness of spring onions. The spaghetti is tossed in a simple yet flavorful sauce made from onions, olive oil, and Parmesan, creating a dish that’s both light and sophisticated.

Artichoke Pasta by Orazio is a fresh, spring-inspired dish. Tender, sautéed artichokes are combined with al dente pasta, garlic, and olive oil, creating a light yet flavorful meal that celebrates the delicate flavor of this seasonal vegetable.