Half Rigatoni with Leeks and Speck by Orazio is a rich, savory pasta dish. Al dente half-rigatoni is tossed with tender sautéed leeks and smoky speck, creating a comforting meal that’s packed with bold flavors.

Rigatoni alla Gricia is one of Orazio’s classic Roman dishes. Al dente rigatoni is tossed in a savory mix of crispy guanciale and Pecorino Romano, creating a simple yet flavorful dish that perfectly balances the richness of the cheese with the smoky, salty guanciale.

Orazio’s Pesto Linguine is a fresh and vibrant pasta dish that celebrates the flavors of homemade basil pesto. The pesto is rich with garlic, Parmesan, and pine nuts, tossed with perfectly cooked linguine to create a dish that’s fragrant, flavorful, and bursting with color. It’s an ode to Italian simplicity, done to perfection by Orazio.

<span data-sheets-root="1" xss=removed>Orazio’s Artichoke Pasta is a bright and flavorful Italian dish. Delicate, sautéed artichokes are mixed with perfectly cooked pasta, crisp guanciale, and a hint of pecorino, creating a satisfying meal that showcases the natural taste of each ingredient in a simple, authentic way.</span><br>

Pasta, Potatoes, and Mussels by Orazio is a hearty and flavorful dish. Al dente pasta is combined with tender potatoes and mussels in a light broth, offering a comforting and unique combination of flavors and textures.

Orazio’s Pasta with Zucchini and Shrimp is a fresh and flavorful combination of sautéed zucchini and tender shrimp, tossed with al dente pasta. The delicate flavors of the vegetables and seafood create a light yet satisfying dish that’s perfect for a summer meal.

Baked Pasta by Orazio is a comforting dish that combines layers of al dente pasta, rich tomato sauce, and melted cheese, all baked to golden perfection. Each bite is a harmonious blend of flavors and textures, making it the perfect choice for a family meal or special occasion.

Orazio’s Sausage and Mushroom Pasta is a rich and satisfying dish. Al dente pasta is tossed with savory sausage and earthy mushrooms in a creamy sauce, creating a comforting and flavorful meal that’s perfect for cooler weather.

Fried Half Paccheri Stuffed with Mozzarella by Orazio is an indulgent Italian appetizer. Large paccheri pasta tubes are stuffed with gooey mozzarella, coated in a crispy batter, and fried until golden, offering a delightful combination of crunchy and creamy textures.

Spaghetti with Peaches and Strawberries by Orazio is a refreshing and unique pasta dish. Sweet, juicy peaches and strawberries are tossed with al dente spaghetti, creating an unexpected yet delightful combination of flavors that’s perfect for summer.

Lemon Spaghetti is one of Orazio’s most vibrant dishes, featuring al dente spaghetti tossed in a zesty lemon sauce with a hint of garlic and olive oil. The bright citrus flavors are perfectly balanced by a sprinkling of Parmesan, making it light, refreshing, and packed with flavor—a perfect dish for those who love a bit of sunshine on their plate.

Tomato Spaghetti by Orazio is simplicity at its finest. Perfectly cooked spaghetti is tossed in a fresh, vibrant tomato sauce, finished with a drizzle of olive oil and a sprinkle of Parmesan. It’s a dish that highlights the beauty of simple ingredients, transformed into something truly delicious.